Spruce Beer IPA - Beer Recipe - Brewer's Friend

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Spruce Beer IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg Bairds - Maris Otter Pale Ale13.3 kg Maris Otter Pale Ale 37.5 2.5 78.3%
0.73 kg New Zealand - Light Crystal Malt0.73 kg Light Crystal Malt 35.4 31.98 4.3%
0.85 kg American - Carapils (Dextrine Malt)0.85 kg Carapils (Dextrine Malt) 33 1.8 5%
2.10 kg American - Rye2.1 kg Rye 38 3.5 12.4%
16.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 31.16 44.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 30 min 16.58 31%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 5.71 13.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 1.72 10.3%
145 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 34
Mash volume with grains 45.2
Grain absorption losses -17
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 58.6 L) 60
Estimated amount in fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Spruce Beer IPA" American IPA beer recipe by Brewer #350341. All Grain, ABV 6.57%, IBU 55.16, SRM 6.79, Fermentables: (Maris Otter Pale Ale, Light Crystal Malt, Carapils (Dextrine Malt), Rye) Hops: (Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 09:51 UTC