Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.050
1.009
5.3%
20.2
9.6
n/a
11.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 2.00 € / kg
7.00 € 		38 3 70%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 1.90 € / kg
0.95 € 		34.5 45.5 10%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 1.50 € / kg
1.50 € 		37 6.3 20%
5 kg / 9.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 30.00 € / kg
0.90 € 		Pellet 5.3 Boil 60 min 20.23 100%
30 g / 0.90 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
105.60 € / kg
1.32 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
1.32 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Brewer #183317. All Grain, ABV 5.34%, IBU 20.23, SRM 9.56, Fermentables: (Finest Maris Otter, BEST Caramel Munich II, BEST Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 15:34 UTC