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Awesome Recipe

199 calories 20.5 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 305 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Vision Quest
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.060
1.015
5.9%
34.7
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 37.5 2 78.6%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 5.4%
55 lb Munich55 lb Munich 37 6 9.8%
35 lb American - Carapils (Dextrine Malt)35 lb Carapils (Dextrine Malt) 33 1.8 6.3%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - CTZ2 lb CTZ Hops Pellet 13.1 Boil 30 min 20.4 25%
3 lb Yakima Valley Hops - El Dorado3 lb El Dorado Hops Pellet 14.1 Whirlpool at 200 °F 20 min 8.36 37.5%
3 lb Yakima Valley Hops - Mosaic3 lb Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 20 min 5.95 37.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.6 1 3 89.1 114.4 50.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.87 gal Strike 170 °F 153 °F 60 min
200 gal Fly Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.7 gal (1150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.7 gal (1102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains (equipment estimates 251.2 g | 1004.8 qt) 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 147.95 g | 591.8 qt) 165.25 661  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.7 g | 1150.8 qt) 305 1220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 285 1140  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 285 1140  
Total: 375.25 1501
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Vision Quest. All Grain, ABV 5.92%, IBU 34.71, SRM 5.43, Fermentables: (Base Malt, Caramel / Crystal 20L, Munich, Carapils (Dextrine Malt)) Hops: (CTZ, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 15:22 UTC