Bruin Luiks - Beer Recipe - Brewer's Friend

Bruin Luiks

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday November 2nd 2021

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
13 lb	Dingemans - Munich MD13 lb Munich MD	36.5	6.3	83.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	16.1%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Dingemans - Munich MD

36.5

6.3

83.9%

2.50 lb

Flaked Wheat

16.1%

15.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	180 min	30.13	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

180 min

30.13

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		30.13	100%
2 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Orange Zest	Spice	Boil	5 min.
1 g	Coriander Seed	Spice	Boil	0 min.
1 g	Cinnamon	Spice	Primary	0 min.

Amount

Name

Cost

Type

Use

Time

1 g

Orange Zest

Spice

Boil

5 min.

1 g

Coriander Seed

Spice

Boil

0 min.

1 g

Cinnamon

Spice

Primary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Mash volume with grains	7.05	28.2
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 6.45 g \| 25.8 qt)	6.57	26.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.08 g \| 40.3 qt)	10.19	40.8
Boil off losses	-4.5	-18
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.69	22.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.69 g \| 22.8 qt)	5.5	22
Total:	12.38	49.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.81

23.3

Mash volume with grains

7.05

28.2

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt)

6.57

26.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 10.08 g | 40.3 qt)

10.19

40.8

Boil off losses

-4.5

-18

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.69

22.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.69 g | 22.8 qt)

5.5

Total:

12.38

49.5

Equipment Profile Used:

System Default