ss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ss

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.051
1.013
5.0%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Pilsner1100 lb Pilsner 38 1.6 91.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.1%
1,201 lbs / $ 0.00
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546.46 gal (2185.82 qt) 450.38 1801.5  
Strike water volume at mash thickness of 1.5 qt/lb 450.38 1801.5  
Mash volume with grains 546.46 2185.8  
Grain absorption losses -150.13 -600.5  
Remaining sparge water volume (equipment estimates 321.5 g | 1286 qt) 360 1440  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 660 2640  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 810.38 3241.5
Equipment Profile Used: System Default
"ss" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 5.02%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Midnight Wheat Malt)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 13:59 UTC