xmas Irish Stout - Beer Recipe - Brewer's Friend

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xmas Irish Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.059
1.015
5.8%
0.0
41.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 71.4%
150 g The Swaen - BlackSwaen Chocolate B150 g BlackSwaen Chocolate B 34.5 338 7.1%
150 g The Swaen - BlackSwaen Barley150 g BlackSwaen Barley 33 400 7.1%
300 g Briess - Brewers Red Wheat Flakes300 g Brewers Red Wheat Flakes 32.2 2 14.3%
2,100 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 9.4
Boil off losses -5.7
Post boil Volume (equipment estimates 7.5 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7.5
Total: 12.4  
Equipment Profile Used: System Default
"xmas Irish Stout" Dry Stout beer recipe by Aldapex. All Grain, ABV 5.77%, IBU 0, SRM 41.35, Fermentables: (Pale 2-Row, BlackSwaen Chocolate B, BlackSwaen Barley, Brewers Red Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 14:04 UTC