Schwarzbier Brulosophy - Beer Recipe - Brewer's Friend

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Schwarzbier Brulosophy

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 98.9387%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday November 2nd 2021
1.048
1.008
5.2%
29.1
24.8
5.8
1.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 68.8%
1 kg The Swaen - Munich Dark1 kg Munich Dark 1.28 € / kg
1.28 € 		37 8 20.8%
0.20 kg The Swaen - Blackswaen Black Extra0.2 kg Blackswaen Black Extra 0.00 € / kg
0.00 € 		32.7 500 4.2%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 4.2%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 1.55 € / kg
0.16 € 		34.5 338 2.1%
4.80 kg / 1.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops 0.00 € / oz
0.00 € 		Pellet 8.2 Boil 60 min 15.09 34.9%
28 g Perle28 g Perle Hops 0.00 € / oz
0.00 € 		Lupulin Pellet 8.2 Boil 15 min 13.98 65.1%
43 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 60 min
16 L 78 °C 78 °C 5 min
16 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.8
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Schwarzbier Brulosophy" Schwarzbier beer recipe by Kekkec. All Grain, ABV 5.18%, IBU 29.08, SRM 24.77, Fermentables: (Swaen Pilsner, Munich Dark, Blackswaen Black Extra, GoldSwaen Munich Dark, BlackSwaen Chocolate B) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:42 UTC