Blanche - PasadaBarrero - Beer Recipe - Brewer's Friend

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Blanche - PasadaBarrero

156 calories 15 g 0.33 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Weyermann - Pale Wheat2300 g Pale Wheat 36 3.84 46.7%
2,300 g Weyermann - Pilsner2300 g Pilsner 36 2.51 46.7%
250 g Flaked Oats250 g Flaked Oats 33 4.37 5.1%
80 g Weyermann - Munich Type I80 g Munich Type I 38 14.51 1.6%
4,930 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Hersbrucker (4 AA)32 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.3 Boil 60 min 15.5 51.6%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 6.2 Boil 10 min 1.98 16.1%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 6.2 Boil 0 min 32.3%
62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 ml Lactic acid Water Agt Mash 1 hr.
10 g Coriander Seed Spice Boil 0 min.
35 g Orange Zest Spice Boil 0 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
11.50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 66 °C 60 min
18 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Estimated amount in fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Blanche - PasadaBarrero" Witbier beer recipe by Cervezas La Yedra. All Grain, ABV 5.18%, IBU 17.48, SRM 7.09, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Munich Type I) Hops: (Hallertau Hersbrucker (4 AA), Willamette (4.5 AA)) Other: (Lactic acid, Coriander Seed, Orange Zest)
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  • Last Updated: 2022-03-15 15:09 UTC