Tis the Saison - Beer Recipe - Brewer's Friend

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Tis the Saison

297 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.090
1.015
9.8%
23.9
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 62%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 15.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.8%
1 lb Honey1 lb Honey 35 2 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 90 min 12.59 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 40 min 11.34 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Other Boil 5 min.
0.50 oz Cinnamon Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
6 oz Dried Cranberries Other Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal biab Infusion 156 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.26 37  
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt) 10.6 42.4  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Tis the Saison" Saison beer recipe by Brewer #112249. BIAB, ABV 9.84%, IBU 23.93, SRM 12.57, Fermentables: (Golden Promise, Wheat, Munich - Light 10L, Biscuit, Caramel / Crystal 90L, Honey) Hops: (Amarillo, East Kent Goldings) Other: (Sweet Orange Peel, Cinnamon, Coriander Seed, Dried Cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:23 UTC