Tis the Saison
297 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
12.59 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
11.34 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
12.59 |
33.3% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
11.34 |
66.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
House
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
biab |
Infusion |
156 °F |
149 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.07 g | 40.3 qt)
|
9.26 |
37
|
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt)
|
10.6 |
42.4
|
Grain absorption losses
|
-2.09 |
-8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.26
|
37
|
Equipment Profile Used: |
System Default |
"Tis the Saison" Saison beer recipe by Brewer #112249. BIAB, ABV 9.84%, IBU 23.93, SRM 12.57, Fermentables: (Golden Promise, Wheat, Munich - Light 10L, Biscuit, Caramel / Crystal 90L, Honey) Hops: (Amarillo, East Kent Goldings) Other: (Sweet Orange Peel, Cinnamon, Coriander Seed, Dried Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 20:23 UTC