Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.037
1.003
4.5%
57.1
3.1
5.8
42.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner $ 5.00 / kg
$ 18.00 		37 1.8 93.5%
0.25 kg American - White Wheat0.25 kg White Wheat $ 5.00 / kg
$ 1.25 		40 2.8 6.5%
3.85 kg / $ 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 100.00 / kg
$ 2.50 		Pellet 11 Boil 60 min 39.37 50%
25 g Centennial25 g Centennial Hops $ 100.00 / kg
$ 2.50 		Pellet 10 Boil 15 min 17.76 50%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Cherry Juice $ 6.00 / L
$ 12.00 		Other Primary 0 min.
5 g fresh rosemary Spice Boil 5 min.
$ 12.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 30  
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Robbuu. All Grain, ABV 4.46%, IBU 57.13, SRM 3.06, Fermentables: (Pilsner, White Wheat) Hops: (Citra, Centennial) Other: (Cherry Juice, fresh rosemary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 13:42 UTC