Punk IPA BrewDog copy - Beer Recipe - Brewer's Friend

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Punk IPA BrewDog copy

162 calories 15.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.9 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 0.33L)
Carbs: 15.3 g (Per 0.33L)
Created: Tuesday November 2nd 2021
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

1.053
1.011
5.5%
48.4
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,240 g Weyermann - Extra Pale Premium Pilsner Malt3240 g Extra Pale Premium Pilsner Malt 38 2.51 94%
205 g Weyermann - CaraAmber205 g CaraAmber 37 70.55 6%
3,445 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Ahtanum (6 AA)7.8 g Ahtanum (6 AA) Hops Pellet 4.4 Boil 50 min 6.01 3.6%
11.70 g Chinook (13 AA)11.7 g Chinook (13 AA) Hops Pellet 11.5 Boil 50 min 23.56 5.5%
7.80 g Ahtanum (6 AA)7.8 g Ahtanum (6 AA) Hops Pellet 4.4 Boil 20 min 3.83 3.6%
11.70 g Chinook (13 AA)11.7 g Chinook (13 AA) Hops Pellet 11.5 Boil 20 min 15 5.5%
19.60 g Chinook (13 AA)19.6 g Chinook (13 AA) Hops Pellet 11.5 Boil 0 min 9.1%
8.90 g Ahtanum (6 AA)8.9 g Ahtanum (6 AA) Hops Pellet 4.4 Boil 0 min 4.1%
8.90 g Simcoe (12.7 AA)8.9 g Simcoe (12.7 AA) Hops Pellet 12.5 Boil 0 min 4.1%
8.90 g Nelson Sauvin (12.5 AA)8.9 g Nelson Sauvin (12.5 AA) Hops Pellet 11.6 Boil 0 min 4.1%
25.50 g Ahtanum (6 AA)25.5 g Ahtanum (6 AA) Hops Pellet 4.4 Dry Hop at 14 °C 5 days 11.9%
25.50 g Cascade (7 AA)25.5 g Cascade (7 AA) Hops Pellet 6.1 Dry Hop at 14 °C 5 days 11.9%
6.90 g Cascade6.9 g Cascade Hops Pellet 6.1 Dry Hop at 14 °C 5 days 3.2%
32.30 g Chinook (13 AA)32.3 g Chinook (13 AA) Hops Pellet 11.5 Dry Hop at 14 °C 5 days 15.1%
13.60 g Nelson Sauvin (12.5 AA)13.6 g Nelson Sauvin (12.5 AA) Hops Pellet 11.6 Dry Hop at 14 °C 5 days 6.3%
25.50 g Simcoe (12.7 AA)25.5 g Simcoe (12.7 AA) Hops Pellet 12.5 Dry Hop at 14 °C 5 days 11.9%
214.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 L Strike 73 °C 66 °C 60 min
11.5 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12.9 L) 14.9
Estimated amount in fermentor 14.9
Total: 23.3  
Equipment Profile Used: System Default
"Punk IPA BrewDog copy" American IPA beer recipe by Cervezas La Yedra. All Grain, ABV 5.53%, IBU 48.39, SRM 9.84, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber) Hops: (Ahtanum (6 AA), Chinook (13 AA), Simcoe (12.7 AA), Nelson Sauvin (12.5 AA), Cascade (7 AA), Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-12-15 20:11 UTC