Brux Amber - Beer Recipe - Brewer's Friend

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Brux Amber

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.059
1.018
5.4%
30.2
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 36.4%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 32.7%
4 kg Castle Malting - Château Cara Blond4 kg Château Cara Blond 34 8 14.5%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 1.8%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 14.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 25.53 66.7%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.63 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 53.1 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 148.4  
Equipment Profile Used: System Default
"Brux Amber" No Profile Selected beer recipe by QuangMario. All Grain, ABV 5.44%, IBU 30.15, SRM 20.72, Fermentables: (Pilsner, Pale Ale, Château Cara Blond, Château Chocolat, Château Crystal) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-05-06 08:44 UTC