Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.42 kg | Weyermann - Pale Ale | 39 | 2.3 | 72.7% | |
0.62 kg | Gladfield - Munich Malt |
$ 5.00 / kg $ 3.10 |
36.8 | 7.87 | 10.2% |
0.34 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 5.6% | |
0.38 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 6.2% | |
0.32 kg | Gladfield - Supernova Malt | 36.5 | 58.38 | 5.3% | |
6.08 kg / $ 3.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook (13 AA) | Pellet | 13 | Boil | 60 min | 27.8 | 10% | |
20 g | Chinook (13 AA) | Pellet | 13 | Boil | 15 min | 13.79 | 10% | |
30 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 80 °C | 10 min | 3.91 | 15% | |
30 g | Simcoe (12.7 AA) | Pellet | 12.7 | Whirlpool at 80 °C | 10 min | 4.97 | 15% | |
50 g | Centennial (10 AA) | Pellet | 10 | Dry Hop | Day 3 | 25% | ||
50 g | Northern Brewer (7.8 AA) | Pellet | 7.8 | Dry Hop at 80 °C | Day 3 | 25% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 55 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient / 42 Grams | Other | Boil | 10 min. | |
$ 1.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 7 | 45 | 100 | 75 | 110 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 69 °C | 65 °C | 60 min | |
14 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.2 |
Mash volume with grains | 19.2 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 21 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.3 L) | 26.1 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.8 L) | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |