Toe Cutter - Beer Recipe - Brewer's Friend

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Toe Cutter

422 calories 46.6 g .750 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 422 calories (Per .750L)
Carbs: 46.6 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/pfbid0GJmGH4SWmXqShbmJLMtUg3RwfvESt88TeNoKWSna9WVpARnexxB2oiyZRED78kqKl
Created: Tuesday November 2nd 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Weyermann - Pale Ale4.42 kg Pale Ale 39 2.3 72.7%
0.62 kg Gladfield - Munich Malt0.62 kg Munich Malt $ 5.00 / kg
$ 3.10 		36.8 7.87 10.2%
0.34 kg Weyermann - Caramunich Type 20.34 kg Caramunich Type 2 34 45 5.6%
0.38 kg Weyermann - Carafa Special Type III0.38 kg Carafa Special Type III 29.9 525 6.2%
0.32 kg Gladfield - Supernova Malt0.32 kg Supernova Malt 36.5 58.38 5.3%
6.08 kg / $ 3.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 27.8 10%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 13.79 10%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 10 min 3.91 15%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 10 min 4.97 15%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 3 25%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Dry Hop at 80 °C Day 3 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc / 55 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient / 42 Grams Other Boil 10 min.
$ 1.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North 2019, Sunshine Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

2022 Pine Rivers show. 1st in Dark beer catergory



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  • Last Updated: 2022-08-10 07:59 UTC