XXXX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XXXX

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 2nd 2021
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.059
1.012
6.2%
63.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 4.91 86.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 39.92 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 23.9 25%
100 g MOSAIC100 g MOSAIC Hops Pellet 30 Dry Hop (High Krausen) at 35 °C 3 days 50%
200 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BRONCHALES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"XXXX" American IPA beer recipe by Brewer #326644. All Grain, ABV 6.24%, IBU 63.82, SRM 9.82, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Caramel / Crystal 10L) Hops: (Centennial, MOSAIC)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 06:10 UTC