Blueberry sour - Beer Recipe - Brewer's Friend

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Blueberry sour

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nigel Bruer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 2nd 2021
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OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 9

1.049
1.011
5.0%
9.3
3.9
5.8
17.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Gladfield - American Ale Malt2.25 kg American Ale Malt $ 2.60 / kg
$ 5.85 		37.3 2.54 39.1%
2.25 kg Gladfield - Wheat Malt2.25 kg Wheat Malt $ 5.00 / kg
$ 11.25 		38.8 2.13 39.1%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 0 17.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.3%
5.75 kg / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.09 / g
$ 0.43 		Pellet 14.7 Boil 60 min 9.27 100%
5 g / $ 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Fenugreek in alcohol tincture Spice Secondary 2 days
0.30 g/l Sea salt Flavor Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
23A. Berliner Weisse (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Blueberry sour" Berliner Weisse beer recipe by Nigel Bruer. All Grain, ABV 5%, IBU 9.27, SRM 3.92, Fermentables: ( American Ale Malt, Wheat Malt, Blueberry, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Fenugreek in alcohol tincture, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 03:08 UTC