Apple Ice Wine - Beer Recipe - Brewer's Friend

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Apple Ice Wine

366 calories 21.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Monday November 1st 2021
1.112
1.007
13.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 83.3%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 16.7%
48 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.19 20.8  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -0.19 -0.8
Equipment Profile Used: System Default
"Apple Ice Wine" No Profile Selected beer recipe by TheDipSchmidt. Partial Mash, ABV 13.82%, IBU 0, SRM 1.28, Fermentables: (Apple, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 23:05 UTC