amor de verano
110 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Amarillo350 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
55 min |
13.68 |
34.2% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
55 min |
4.55 |
9.8% |
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 22.5 °C
|
2 days |
15.64 |
39.1% |
172 g |
Centennial172 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 22.5 °C
|
2 days |
7.82 |
16.8% |
1,022 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
750 g |
Amarillo (Pellet) 750 g Amarillo (Pellet) Hops |
|
29.32 |
73.3% |
272 g |
Centennial (Pellet) 272 g Centennial (Pellet) Hops |
|
12.37 |
26.6% |
1,022 g
/ $ 0.00
|
Target Water Profile
argentina / buenos aires / villa adelina
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.38 L. Suggest reducing initial water volume to 45.4 L and adding 73.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
37.5 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 97.8 L)
|
98.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 119.4 L)
|
120 |
Boil off losses
|
-7.1 |
Post boil Volume
|
112.3 |
Hops absorption losses (whirlpool, hop stand)
|
-2.3 |
Going into fermentor
|
110 |
Total:
|
135.9
|
Equipment Profile Used: |
System Default |
"amor de verano" American IPA beer recipe by espontanea. All Grain, ABV 3.51%, IBU 41.69, SRM 2.97, Fermentables: (Pilsen, Pale Ale, Carapils) Hops: (Amarillo, Centennial)
Last Updated and Sharing
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- Last Updated: 2021-11-01 22:47 UTC