DH Mild
167 calories
18.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.49 |
55.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.45 |
44.4% |
45 g
/ £ 0.00
|
Target Water Profile
Ashbeck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10.7 L |
|
Sparge |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
23 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"DH Mild" Dark Mild beer recipe by David Heath. All Grain, ABV 3.44%, IBU 18.95, SRM 53.42, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Crystal Dark - 77L, Carafa III, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-11-01 22:16 UTC