hoppy golden ator - Beer Recipe - Brewer's Friend

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hoppy golden ator

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 1st 2021
1.055
1.011
5.8%
15.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 81.8%
600 g BA Malt - Wheat Malt600 g Wheat Malt 38 2 10.9%
400 g BA Malt - Avena400 g Avena 33 2.2 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 60 min 15.3 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
9 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.4
Mash volume with grains (equipment estimates 40.8 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"hoppy golden ator" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.8%, IBU 15.3, SRM 5.5, Fermentables: (Pale Ale, Wheat Malt, Avena) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 20:32 UTC