WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
10.5
42
Strike water volume at mash thickness of 1.5 qt/lb
10.5
42
Mash volume with grains
12.74
51
Grain absorption losses
-3.5
-14
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt)
1.75
7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7 g | 28 qt)
8.5
34
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 5.5 g | 22 qt)
7
28
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7 g | 28 qt)
5.5
22
Total:
12.25
49
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 12.98%, IBU 0, SRM 6.82, Fermentables: (Pale 2-Row)
