Island Boyz Tropical Wheat Ale - Beer Recipe - Brewer's Friend

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Island Boyz Tropical Wheat Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 1st 2021
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 58

1.070
1.016
7.1%
59.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 27.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 20.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1.50 lb Mango1.5 lb Mango - (late fermenter addition) 4.95 0 7%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 2.3%
2.50 lb Pineapple2.5 lb Pineapple - (late fermenter addition) 5.85 0 11.6%
0.50 lb Kiwi0.5 lb Kiwi - (late fermenter addition) 5.75 0 2.3%
0.50 lb Kiwi0.5 lb Kiwi - (late mash tun addition) 5.75 0 2.3%
2.50 lb Pineapple2.5 lb Pineapple - (late mash tun addition) 5.85 0 11.6%
1.50 lb Mango1.5 lb Mango - (late mash tun addition) 4.95 0 7%
0.50 lb Honey0.5 lb Honey - (late mash tun addition) 35 2 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 50.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 18 min 8.31 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Toasted Coconut Flavor Mash 0 min.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Island Boyz Tropical Wheat Ale" Fruit Beer recipe by G&G Brewing. All Grain, ABV 7.14%, IBU 59.23, SRM 4.86, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Mango, Honey, Pineapple, Kiwi) Hops: (Citra, Saaz, Motueka) Other: (Toasted Coconut, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 01:45 UTC