Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday November 1st 2021
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1.087
1.018
9.1%
65.1
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Prairie Malt - Two-Row Pale13 lb Two-Row Pale 39.1 2 75.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 12.8%
0.50 lb BA Malt - Biscuit0.5 lb Biscuit 36 20 2.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.8%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 43.84 50%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 21.21 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.09%, IBU 65.06, SRM 45.64, Fermentables: (Two-Row Pale, Carafa III, Dry Malt Extract - Light, Biscuit, Dark Chocolate) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 20:09 UTC