Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 1st 2021
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TRIPAAA

by raiderrob

OG: 1.090 FG: 1.014 ABV: 10.0% IBU: 102

1.074
1.013
8.5%
91.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 38.13 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.09 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 15.2 33.3%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop at 68 °F Day 7 14.53 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 70 °F 152 °F 75 min
0.5 gal Infusion 152 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 10.5 42  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by cedenburn. BIAB, ABV 8.46%, IBU 90.96, SRM 11.79, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 16:53 UTC