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Back in the Game

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 1st 2021
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.046
1.012
4.6%
51.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Lager4.5 kg Lager 37.3 1.7 45.9%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 10.2%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 5.1%
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 35.7%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 40 min 14.14 13.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 18.58 13.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 9.11 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 3.08 18.2%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 90 °C 20 min 4.63 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 2.16 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains (equipment estimates -0.4 L) 40.1
Grain absorption losses -9.3
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 40.5
Going into fermentor 48
Total: 66.8  
Equipment Profile Used: System Default
"Back in the Game" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.55%, IBU 51.7, SRM 3.85, Fermentables: (Lager, Wheat Malt, PlatinumSwaen Salty Caramel Malt, Swaen Pilsner, CaraPils) Hops: (Centennial, Columbus, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:21 UTC