3335 NEIPA - Beer Recipe - Brewer's Friend

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3335 NEIPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday November 1st 2021
1.073
1.018
7.3%
15.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 73.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 6.37 5.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.88 13.5%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 5.3 16.2%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 16.2%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.2%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.2%
24 g Galaxy24 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.2%
148 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 29.1 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"3335 NEIPA" Standard/Ordinary Bitter beer recipe by Brewer #366377. All Grain, ABV 7.28%, IBU 15.55, SRM 5.68, Fermentables: (Maris Otter Pale Ale Malt, Carapils Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 17:23 UTC