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Awesome Recipe

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 1st 2021
1.059
1.014
6.0%
68.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 48.93 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.08 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Corbzilla. Partial Mash, ABV 5.96%, IBU 68.01, SRM 32.47, Fermentables: (Liquid Malt Extract - Light, Chocolate, Black Patent, Roasted Barley, Brown Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 14:35 UTC