Awesome Cream Ale - Beer Recipe - Brewer's Friend

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Awesome Cream Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 1st 2021
1.045
1.011
4.5%
55.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 6-Row17.5 lb Pale 6-Row 35 1.8 89.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 55.92 50%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates -0.63 g | -2.5 qt) 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Awesome Cream Ale" Blonde Ale beer recipe by Sweet_Agony. All Grain, ABV 4.54%, IBU 55.92, SRM 3.14, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 13:30 UTC