Westcoaster - Beer Recipe - Brewer's Friend

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Westcoaster

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 1st 2021
1.055
1.009
6.0%
40.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg US - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 48.1%
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 48.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 6.27 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 13.59 11.9%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 16.71 19%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 3.5 9.5%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 11.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 11.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 11.9%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 65 °C 66 °C 75 min
40 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 41.5 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 81  
Equipment Profile Used: System Default
"Westcoaster" American IPA beer recipe by alpinepass. All Grain, ABV 6.03%, IBU 40.07, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Ahtanum, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 13:24 UTC