Red X2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red X2

186 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 1st 2021
Similar Recipes

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.060
1.018
5.4%
44.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Finest Maris Otter3000 g Finest Maris Otter 38 3 40%
3,000 g Red X3000 g Red X 36 12 40%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g Maltodextrin500 g Maltodextrin 39 0 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.97 7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.08 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 25 min 5.77 14%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 25 min 10 18.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 6 days 23.3%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 6 days 27.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 30 min
4 L Top Off 100 °C 68 °C 40 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"Red X2" American Amber Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.41%, IBU 44.82, SRM 12.44, Fermentables: (Finest Maris Otter, Red X, Crystal 45L, Flaked Oats, Maltodextrin) Hops: (Columbus, Centennial, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 13:24 UTC