Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Crisp Malting - Finest Maris Otter |
$ 1.20 / lb $ 14.40 |
38 | 3 | 72.7% |
1.50 lb | Munich |
$ 2.00 / lb $ 3.00 |
37 | 6 | 9.1% |
2 lb | German - Wheat Malt |
$ 1.99 / lb $ 3.98 |
37 | 2 | 12.1% |
8 oz | American - Caramel / Crystal 10L |
$ 1.99 / lb $ 1.00 |
35 | 10 | 3% |
8 oz | Honey - (late boil kettle addition) | 35 | 2 | 3% | |
16.50 lbs / $ 22.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Apollo |
$ 0.50 / oz $ 0.30 |
Pellet | 17 | Boil | 60 min | 28.15 | 5.7% |
1 oz | Apollo |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 15 min | 23.28 | 9.4% |
1 oz | Apollo |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 5 min | 9.35 | 9.4% |
2 oz | Centennial |
$ 1.50 / oz $ 3.00 |
Pellet | 10 | Hop Stand at 160 °F | 20 min | 2.72 | 18.9% |
2 oz | Kohatu |
$ 1.50 / oz $ 3.00 |
Pellet | 6.5 | Dry Hop | 2 days | 18.9% | |
2 oz | Simcoe |
$ 1.20 / oz $ 2.40 |
Pellet | 12.7 | Dry Hop | 2 days | 18.9% | |
2 oz | Citra |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 2 days | 18.9% | |
10.60 oz / $ 12.30 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | ascorbic acid | Other | Boil | 5 min. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
10 g | Yeast Nutrient | Other | Boil | 5 min. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.00 |
Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |