What I Got WC IPA - Beer Recipe - Brewer's Friend

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What I Got WC IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday November 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 1.20 / lb
$ 14.40 		38 3 72.7%
1.50 lb Munich1.5 lb Munich $ 2.00 / lb
$ 3.00 		37 6 9.1%
2 lb German - Wheat Malt2 lb Wheat Malt $ 1.99 / lb
$ 3.98 		37 2 12.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 3%
8 oz Honey8 oz Honey - (late boil kettle addition) 35 2 3%
16.50 lbs / $ 22.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops $ 0.50 / oz
$ 0.30 		Pellet 17 Boil 60 min 28.15 5.7%
1 oz Apollo1 oz Apollo Hops $ 0.50 / oz
$ 0.50 		Pellet 17 Boil 15 min 23.28 9.4%
1 oz Apollo1 oz Apollo Hops $ 0.50 / oz
$ 0.50 		Pellet 17 Boil 5 min 9.35 9.4%
2 oz Centennial2 oz Centennial Hops $ 1.50 / oz
$ 3.00 		Pellet 10 Hop Stand at 160 °F 20 min 2.72 18.9%
2 oz Kohatu2 oz Kohatu Hops $ 1.50 / oz
$ 3.00 		Pellet 6.5 Dry Hop 2 days 18.9%
2 oz Simcoe2 oz Simcoe Hops $ 1.20 / oz
$ 2.40 		Pellet 12.7 Dry Hop 2 days 18.9%
2 oz Citra2 oz Citra Hops $ 1.30 / oz
$ 2.60 		Pellet 11 Dry Hop 2 days 18.9%
10.60 oz / $ 12.30
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2 g Salt Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.

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  • Last Updated: 2021-11-17 12:42 UTC