1st attempt pale ale - Beer Recipe - Brewer's Friend

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1st attempt pale ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 1st 2021
1.044
1.011
4.3%
35.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Simpsons - Extra Pale Ale Malt900 g Extra Pale Ale Malt 35.82 2.2 94.7%
50 g Simpsons - Light Crystal50 g Light Crystal 34 39 5.3%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.42 38.5%
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 30 min 12.05 23.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.32 38.5%
13 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.4  
Equipment Profile Used: System Default
"1st attempt pale ale" Blonde Ale beer recipe by Real_Fraser. All Grain, ABV 4.34%, IBU 35.79, SRM 5.83, Fermentables: (Extra Pale Ale Malt, Light Crystal) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 11:43 UTC