abbey blond - Beer Recipe - Brewer's Friend

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abbey blond

241 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 241 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Monday November 1st 2021
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OG: 1.048 FG: 1.003 ABV: 5.9% IBU: 27

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Bestmalz - BEST Pale ale2.1 kg BEST Pale ale 0.90 € / kg
1.89 € 		38.1 2.81 44.7%
2.10 kg Bestmalz - BEST Vienna2.1 kg BEST Vienna 0.90 € / kg
1.89 € 		37 8.64 44.7%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 1.40 € / kg
0.42 € 		37 5 6.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 3.00 € / kg
0.60 € 		40 4.3%
4.70 kg / 4.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Lubelski15 g Lubelski Hops 22.00 € / kg
0.33 € 		Pellet 3.7 Boil 15 min 3.34 50%
15 g Magnum15 g Magnum Hops 20.00 € / kg
0.30 € 		Pellet 10.7 Boil 60 min 19.48 50%
30 g / 0.63 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
22.85 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Propagate Labs - Fermentum Mobile FM25
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.7 L) 23
Estimated amount in fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Nice peppery yeast profile

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  • Last Updated: 2023-08-06 20:06 UTC