LHG Gose
279 calories
27 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.99 |
100% |
500 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Azacca (Pellet) 500 g Azacca (Pellet) Hops |
|
7.99 |
100% |
500 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
pineapple
|
|
Other |
Boil |
10 min. |
200 g |
Corriander
|
|
Spice |
Boil |
10 min. |
500 g |
Sea salt
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Exale Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1137.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
1195.97 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.2 L. Suggest reducing initial water volume to 35.37 L and adding 1762.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1437.8 L
|
1137.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
1137.5 |
Mash volume with grains
|
1437.8 |
Grain absorption losses
|
-455 |
Remaining sparge water volume (equipment estimates 1116.6 L)
|
1118.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1798.2 L)
|
1800 |
Volume increase from sugar/extract (late additions)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
1800 |
Going into fermentor
|
1800 |
Total:
|
2255.9
|
Equipment Profile Used: |
System Default |
"LHG Gose" Berliner Weisse beer recipe by Exale Brewery. All Grain, ABV 7%, IBU 7.99, SRM 3.96, Fermentables: (Extra Pale Ale Malt, Gleneagles Premium Peated Malt, Wheat Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Azacca) Other: (pineapple, Corriander, Sea salt)
Last Updated and Sharing
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- Last Updated: 2022-01-19 15:59 UTC