Browns On 50L - Beer Recipe - Brewer's Friend

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Browns On 50L

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 58.62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday November 1st 2021
1.056
1.017
5.0%
30.8
21.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 2.54 86.1%
1 kg Gladfield - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 7.8%
0.35 kg Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 488 2.7%
0.43 kg Gladfield - Sour Grapes Malt Acid0.43 kg Sour Grapes Malt Acid 12.4 2.03 3.4%
12.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 30 min 11.54 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 19.23 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
2.50 g Whirlfloc Water Agt Boil 10 min.
14 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
31 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 75 °C 65 °C 75 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing strike water volume to 36.97 L and adding 1.37 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 34.5 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 64.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 58.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.6 L) 50
Total: 78.3  
Equipment Profile Used: System Default
"Browns On 50L" American Brown Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.02%, IBU 30.77, SRM 21.66, Fermentables: (American Ale Malt, Dark Crystal Malt, Dark Chocolate Malt, Sour Grapes Malt Acid) Hops: (Herkules, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt, Table Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-01 08:11 UTC