Browns On - Beer Recipe - Brewer's Friend

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Browns On

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday November 1st 2021
1.053
1.017
4.8%
30.0
21.0
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - American Ale Malt4.25 kg American Ale Malt 37.3 2.54 88.9%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 8.4%
0.13 kg Gladfield - Dark Chocolate Malt0.13 kg Dark Chocolate Malt 32.7 488 2.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.91 g Herkules6.91 g Herkules Hops Pellet 15 Boil 30 min 10.33 14.9%
39.50 g East Kent Goldings39.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 19.68 85.1%
46.41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Yeast Nutrient Other Boil 10 min.
0.87 g Whirlfloc Water Agt Boil 10 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
1.67 g Table Salt Water Agt Mash 0 min.
2.08 g Gypsum Water Agt Mash 0 min.
1,510.50 ml Lactic acid Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 65 °C 75 min
22 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 37.7  
Equipment Profile Used: System Default
"Browns On" American Brown Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 4.8%, IBU 30, SRM 20.95, Fermentables: (American Ale Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Herkules, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt, Table Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 00:53 UTC