Brew Daddy Ale! - Beer Recipe - Brewer's Friend

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Brew Daddy Ale!

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday November 1st 2021
1.040
1.009
4.0%
4.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.9%
0.95 lb German - CaraFoam0.95 lb CaraFoam 37 1.8 10.1%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.6 37%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 63%
2.70 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 3.71 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 7 28  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Brew Daddy Ale!" American Pale Ale beer recipe by Barking Kettle SJ. All Grain, ABV 4%, IBU 4.6, SRM 2.74, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 13:27 UTC