Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday November 1st 2021
1.044
1.004
5.3%
18.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 18.73 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
7 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA_1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by AtiNZ. Extract, ABV 5.32%, IBU 18.73, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, Caramel / Crystal 40L) Hops: (Citra, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-01 19:58 UTC