Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 31st 2021
1.048
1.010
5.1%
30.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dark LME1.5 kg Dark LME 37 2.43 83.3%
100 g Muntons - Dark Crystal100 g Dark Crystal 33 150 5.6%
200 g Muntons - Chocolate Malt200 g Chocolate Malt 30.8 350 11.1%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 25.51 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.04 33.3%
30 g / $ 0.00
Priming
Method: dextrose       Amount: 44.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 11.4
Mash volume with grains (equipment estimates 14.9 L) 11.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.7 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.8
Top off amount 0.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by Brewer #365870. Extract, ABV 5.07%, IBU 30.54, SRM 28.57, Fermentables: (Dark LME, Dark Crystal, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 23:48 UTC