O Porter! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O Porter!

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 31st 2021
Similar Recipes

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.061
1.014
6.2%
47.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.4%
1.25 lb Finland - Chocolate Malt1.25 lb Chocolate Malt 31 338 9.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.6%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.8%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L 35 120 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 30.35 23.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.41 38.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.07 38.5%
2.60 oz / $ 0.00
 
Yeast
- White Labs WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"O Porter!" Robust Porter beer recipe by dreeve. All Grain, ABV 6.2%, IBU 47.83, SRM 39.73, Fermentables: (Maris Otter Pale, Chocolate Malt, Munich Malt, Carapils Malt, Crystal Extra Dark - 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
Last Updated and Sharing
 
346
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 22:20 UTC