Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Oatmeal Stout

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 31st 2021
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.066
1.015
6.6%
37.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 69.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 8.2%
2 lb American - Chocolate2 lb Chocolate 29 350 4.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 4.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 8.2%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 6.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 45 min 28.42 72.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 8.96 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coffee Beans Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.91 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 28.38 113.5
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" American Porter beer recipe by ROCBrewing. All Grain, ABV 6.63%, IBU 37.38, SRM 36.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Malted Naked Oats) Hops: (Fuggles, Cascade) Other: (Coffee Beans)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 11:43 UTC