Throwing Copper Alt - Beer Recipe - Brewer's Friend

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Throwing Copper Alt

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 31st 2021
1.055
1.013
5.6%
31.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 63.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 10.78 26.3%
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.16 34.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.77 13.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.97 13.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 13.2%
3.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.66 22.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Throwing Copper Alt" Altbier beer recipe by GAK. BIAB, ABV 5.59%, IBU 31.68, SRM 13.62, Fermentables: (Bohemian Pilsner, Bonlander Munich, Vienna, Biscuit, Dextrine Malt, Chocolate) Hops: (Tettnanger, Hallertau Tradition (Germany), Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 23:38 UTC