Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 31st 2021
1.045
1.011
4.4%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g US - Pale 2-Row3800 g Pale 2-Row 37 1.8 78.4%
500 g Holland & Barrett - Organic Flaked Barley500 g Organic Flaked Barley 28 2.52 10.3%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 9.3%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 2.1%
4,850 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 17.2  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Nottsbeer. BIAB, ABV 4.39%, IBU 0, SRM 37.71, Fermentables: (Pale 2-Row, Organic Flaked Barley, Roasted Barley, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 19:30 UTC