Gose au bissap - Beer Recipe - Brewer's Friend

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Gose au bissap

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 31st 2021
1.062
1.017
5.9%
5.0
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 41.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 41.7%
1 kg Honey1 kg Honey 35 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 6.2 Boil 10 min 4.97 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
40 g Hibiscus Herb Secondary 5 days
20 g Coriander seeds Spice Boil 10 min.
20 g Table Salt Spice Boil 10 min.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Chateau La Pompe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 66 °C 66 °C 60 min
10 L Fly Sparge 74 °C 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 35.3 L) 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Embouteillage :
90g avec 0.25L

Pour 11 L :
0,5 L de jus de citron jaune en bouteille
11g sel

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 22:14 UTC