Emmas Birthday Belgian - Beer Recipe - Brewer's Friend

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Emmas Birthday Belgian

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 31st 2021
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.012
5.3%
51.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,626.67 g German - Pilsner1626.67 g Pilsner 38 1.6 32.8%
284.67 g American - Wheat284.67 g Wheat 38 1.8 5.7%
284.67 g Corn Sugar - Dextrose284.67 g Corn Sugar - Dextrose 42 0.5 5.7%
2,607.77 g Bairds - Maris Otter Pale Ale2607.77 g Maris Otter Pale Ale 37.5 2.5 52.5%
81.33 g Candi Syrup - Belgian Candi Syrup - Blanc81.33 g Belgian Candi Syrup - Blanc 42 0 1.6%
80 g Belgian - Aromatic80 g Aromatic 33 38 1.6%
4,965.11 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Leaf/Whole 13 Boil 60 min 23.87 7.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 7.02 2.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.75 4.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.02 8.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 7.5 min 7.7 8.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 7.5 min 3.23 6.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 7.5 min 2.31 8.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 4.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 8.6%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 17.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 8.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.5%
232 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.07 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.2 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Emmas Birthday Belgian" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 5.33%, IBU 51.89, SRM 4.28, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Maris Otter Pale Ale, Belgian Candi Syrup - Blanc, Aromatic) Hops: (Galena, Chinook, Cascade, Hallertau Mittelfruh, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 18:24 UTC