Strawberry Sour
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Dry Hop
|
7 days |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
Omega Lacto
|
|
Flavor |
Primary |
2 days |
32 oz |
strawberry puree
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
136 °F |
124 °F |
30 min |
9 qt |
|
Temperature |
200 °F |
154 °F |
30 min |
4 gal |
|
Sparge |
175 °F |
170 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.96 |
15.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Strawberry Sour" Experimental Beer recipe by chef_weezy. All Grain, ABV 6.59%, IBU 0, SRM 5.19, Fermentables: ( Premium 2-Row, White Wheat, Standard 2-Row) Hops: (Tettnanger) Other: (Omega Lacto, strawberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 14:00 UTC