Strawberry Sour - Beer Recipe - Brewer's Friend

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Strawberry Sour

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 31st 2021
1.064
1.014
6.6%
0.0
5.2
n/a
6.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row $ 1.65 / lb
$ 6.60 		37 2 33.3%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 50%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 16.7%
12 lbs / $ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Dry Hop 7 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Omega Lacto Flavor Primary 2 days
32 oz strawberry puree Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 136 °F 124 °F 30 min
9 qt Temperature 200 °F 154 °F 30 min
4 gal Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Strawberry Sour" Experimental Beer recipe by chef_weezy. All Grain, ABV 6.59%, IBU 0, SRM 5.19, Fermentables: ( Premium 2-Row, White Wheat, Standard 2-Row) Hops: (Tettnanger) Other: (Omega Lacto, strawberry puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 14:00 UTC