Scottish Ale Export Nº2 Opera de Mendigo N2 - Beer Recipe - Brewer's Friend

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Scottish Ale Export Nº2 Opera de Mendigo N2

8140 calories 887.5 g 15 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8140 calories (Per 15L)
Carbs: 887.5 g (Per 15L)
Created: Sunday October 31st 2021
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.058
1.016
5.5%
21.1
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Simpsons - Maris Otter pale4.1 kg Maris Otter pale 38 4.91 75.6%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 5.5%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 70.55 8.3%
0.22 kg Simpsons - Crystal T500.22 kg Crystal T50 34 131.93 4.1%
0.23 kg Weyermann - Melanoidin0.23 kg Melanoidin 34.5 70.55 4.2%
0.12 kg Simpsons - Chocolate Malt0.12 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 2.2%
5.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 8.61 9.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 9.85 54.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.64 36.4%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.38 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.35 g Epsom Salt Water Agt Mash 1 hr.
2.73 g Gypsum Water Agt Mash 1 hr.
1.46 g Salt Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
0.06 g Baking Soda Water Agt Mash 1 hr.
0.02 g Slaked Lime Water Agt Mash 1 hr.
6.88 g Citric acid Water Agt Mash 1 hr.
0.23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 75 °C 67 °C 60 min
21.45 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Scottish Ale Export Nº2 Opera de Mendigo N2" Scottish Export beer recipe by Ruizico. All Grain, ABV 5.5%, IBU 21.1, SRM 36.49, Fermentables: (Maris Otter pale, Munich Type I, CaraAmber, Crystal T50, Melanoidin, Chocolate Malt) Hops: (Chinook, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Slaked Lime, Citric acid)
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  • Last Updated: 2023-10-17 14:31 UTC