Mostly Maryland Double Honey - Beer Recipe - Brewer's Friend

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Mostly Maryland Double Honey

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday October 31st 2021
1.055
1.003
6.9%
24.9
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
2 lb Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 60 min 11.36 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 15 min 11.27 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 5 min 2.26 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
3 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 gallons grain absorption 0.14 multiplier
strike 1 = 5.5 gallons
strike 2 = 3 gallons
dilute post boil to 8 gallons
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 3 12  
Going into fermentor 8 32  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

1 gallon to feed cherry culture
1 gallon for next starter
small amount for bioprospecting

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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 17:32 UTC