British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miraculix + mods
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 31st 2021
1.040
1.012
3.8%
31.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g United Kingdom - Maris Otter Pale 38 3.75 74.2%
300 g American - Wheat300 g American - Wheat 38 1.8 8.2%
190 g American - Caramel / Crystal 60L190 g American - Caramel / Crystal 60L 34 60 5.2%
450 g Tate and Lyle - Golden Syrup450 g Golden Syrup 40 1 12.4%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.8 37.5%
10 g First Gold10 g First Gold Hops Pellet 5.3 Boil 10 min 2.37 25%
15 g First Gold15 g First Gold Hops Pellet 5.3 Whirlpool at 80 °C 10 min 1.06 37.5%
40 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.5
Mash volume with grains (equipment estimates 34.3 L) 33.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 22.5
Total: 31.5  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Miraculix + mods. BIAB, ABV 3.76%, IBU 31.24, SRM 6.4, Fermentables: (United Kingdom - Maris Otter Pale, American - Wheat, American - Caramel / Crystal 60L, Golden Syrup) Hops: (Magnum, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:48 UTC