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Heffe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 31st 2021
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.057
1.014
5.8%
18.3
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Pelton13 lb Pelton 36 2 45.6%
13 lb Briess - White Wheat Raw13 lb White Wheat Raw 34.5 2 45.6%
1.25 lb Muntons - Maris Otter1.25 lb Maris Otter 38 2.3 4.4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.4%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.28 25%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 0 min 75%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.48 gal Strike 165 °F 152 °F 60 min
10 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.48 37.9  
Mash volume with grains 11.76 47  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 8.34 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 17.81 71.3
Equipment Profile Used: System Default
 
Notes

Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:40 UTC