Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Mecca Grade - Pelton | 36 | 2 | 45.6% | |
13 lb | Briess - White Wheat Raw | 34.5 | 2 | 45.6% | |
1.25 lb | Muntons - Maris Otter | 38 | 2.3 | 4.4% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 18.28 | 25% | |
3 oz | Lemondrop | Pellet | 6 | Boil | 0 min | 75% | ||
4 oz / $ 0.00 |
Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.48 gal | Strike | 165 °F | 152 °F | 60 min | |
10 gal | Sparge | 172 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 9.48 | 37.9 |
Mash volume with grains | 11.76 | 47 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume | 8.34 | 33.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 12.35 g | 49.4 qt) | 14 | 56 |
Estimated amount in fermentor | 14 | 56 |
Total: | 17.81 | 71.3 |
Equipment Profile Used: | System Default |