H.D. Jr - Beer Recipe - Brewer's Friend

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H.D. Jr

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 31st 2021
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.065
1.016
6.5%
64.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 6.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Mash at 152 °F 60 min 1.81 4.3%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 170 °F 25 min 24.72 17.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 25 min 8.7%
3 oz Eclipse3 oz Eclipse Hops Pellet 17 Whirlpool at 170 °F 25 min 38.2 26.1%
2 oz Eclipse2 oz Eclipse Hops Pellet 17 Dry Hop (High Krausen) 5 days 17.4%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 5 days 17.4%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - oyl-402
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
L&M BREWING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 9 8 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 4.64 18.6  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Volume into fermentor 3 12  
Total: 4.1 16.4
Equipment Profile Used: System Default
"H.D. Jr" Specialty IPA: New England IPA beer recipe by LeeJ. BIAB, ABV 6.49%, IBU 64.73, SRM 5.31, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Blonde RoastOat Malt, Belgian Candi Syrup - Simplicity) Hops: (Saaz, LUPOMAX Azacca, AU Galaxy, Eclipse, Mandarina Bavaria, BRU-1) Other: (Phosphoric acid)
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  • Last Updated: 2021-11-02 00:51 UTC